Restaurant style gravy | Two way gravy | Yellow gravy |Paneer in white gravy| Indian base gravy
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00:00 - Two Gravies
00:40 - Yellow Gravy
04:33 - White gravy
08:55 - Subscribe
Today we are making indian gravy base in a restaurant style that goes really good with many paneer recipes like malai kofta ,paneer makhni,paneer peshawari,Vegetable korma and many more
First gravy that we have prepared is also called yellow gravy or makhani gravy.In this we have used the best blend of spices with onion and tomatoes .Make this shahi gravy anytime and just add panner or kofta before serving.
Second gravy is white gravy. Instead of using Cashew we have used almond in this gravy which make its taste a completely divine .Its best when you are out of tomatoes and have guest to come.With in few minutes you can make this scrumptious gravy at home.
Try these two way gravy with a roti,naan,parantha .Stay connected to spoonful of taste and neeti kitchen.
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