How To Make The Worlds Greatest Smoked Fish Dip! Secret Ingredient Revealed!
I've finally found a purpose for kingfish! I picked up my first electric smoker not too long ago and decided to put it to the test on some fresh kingfish that we caught offshore. I'm not a fan of kingfish, but like all great dishes, it's ALL about the seasonings and marinades! In this video we take you from the fillet table to the smoker and into the kitchen as we prepare a smoked fish dip that will be your new favorite fish dip GUARANTEED! Ingredients are listed below along with some quick links to the electric smoker and specific wood chips we used to smoke the fish. You're welcome!!!
Masterbuilt Smoker - https://www.basspro.com/shop/en/maste...
Wood Chips - https://www.basspro.com/shop/en/cabel...
Approx 5 Pounds of Kingfish Fillets
Brine Ingredients (Approximate):
1 1/2 quarts Water
3/4 bottle Italian Dressing
Whole Squeezed Lemon
1/2 cup Brown Sugar
1/4 cup soy sauce
Dash of Salt
Fish Dip Ingredients (Approximate):
36 to 48 Oz Mayonaise
1/2 Cup Whipped Cream Cheese
Heavy Sprinkle Cilantro
Light Sprinkle Parsley
3 Tablespoons Shallots
2 Tablespoons Jalapeno
1/4 Cup Worcestershire Sauce
1/4 Cup Minced Garlic
Two Tablespoons Horseradish
Squeezed Full Lemon
!!SECRET INGREDIENT!! - Sorry, you gotta watch the video :)
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