Upside down peach tarts: delicious and simple to prepare!
INGREDIENTS
Puff pastry
Honey
Peach
Beaten egg
Powdered sugar
METHOD
1. Pour a little honey on a baking tray, spread with a spoon, and place peach slices in a row.
2. Place a piece of puff pastry on top, and press down the edges with your fingers. Brush the top with milk.
3. Bake for 16 minutes at 180°C (356°F).
4. Turn over and sprinkle with powdered sugar to serve.
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