Prepare this recipe and surprise your guests or clients - IRRESISTIBLE ANGEL KISS CAKE
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Ingredients:
Sponge Cake:
9 eggs
300g sugar
300g all-purpose flour
Vanilla
1 pinch of salt
18cm diameter cake tin
Flan:
Caramel:
200g sugar
100ml water
Flan:
1 can sweetened condensed milk
350ml whole milk
5 eggs
Vanilla
18cm cake tin
Tres Leches Cake:
1 can evaporated milk
1 can sweetened condensed milk
1 can heavy cream
Chantilly Cream:
300g Chantilly cream Powder
400 ml of iced milk
Music:
/ music