This is a lovely soft and flavoursome cake. With ginger in the cake and rhubarb on the top, as well as a sweet gingery syrup, this is perfect as a cake or as dessert with cream or ice-cream.
Chapters/Time codes:
0:00 Introduction
1:00 Preheat the oven
1:27 Ingredients
4:11 Make the cake batter
7:44 Fill the cake tin
9:07 Bake the cake
10:25 Make the syrup
12:16 Put syrup on the cake
13:09 Taste Test
Recipe: https://geoffsbakingblog.com/2023/06/...
All the recipes on my blog: https://geoffsbakingblog.com
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