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Watermelon (lat. Citrullus lanatus) is a large annual fruit crop belonging to the pumpkin family. Native to Africa, watermelon is now widely grown throughout the world. It is known for its large, round or oval fruits, which can reach significant sizes. The rind of the watermelon is usually green with stripes or spots, and the flesh is bright red, pink, less often yellow or orange, with a juicy, sweet texture.
Watermelon consists of about 90% water, which makes it an ideal refreshing product in hot weather. In addition to its excellent taste, watermelon is rich in vitamins A, C and antioxidants such as lycopene, which promotes heart and skin health. Watermelon seeds are also edible and contain healthy fats and proteins.
This fruit is traditionally associated with summer and is often used fresh, as well as in drinks, desserts and salads.
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