#chocolate #homemade #cake
Ingredients:
about 40 ladyfingers
For syrup
240 ml (1 cup) milk
5-6 tablespoons sugar
vanilla essence
For cream:
500 ml (2 cups) whipping cream
600 gr (21 oz) white chocolate
vanilla essence
For topping
100 gr (3.5 oz) dessicated coconut
Raffaello truffles