Try this trick and you will never cook minced meat in another way again!
Ingredients
pork mince: 1.5 kg (3 lb)
onion: 1 pc
red bell pepper: 1 pc
carrot: 1 pc
garlic: 10 g (0.4 oz)
potatoes: 1 pc
dill: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
cheese cream: 300 g (11 oz)
eggs: 2 pc
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
smoked paprika: 2 g (0.1 oz)
Greek yogurt: 100 g (3.5 oz)
olive oil: 100 ml (3.4 fl oz)
lemon juice: 20 ml (0.7 fl oz)
green olives: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
scallions: 10 g (0.4 oz)
salt: 2 g (0.1 oz)
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