Red Bean Grass Jelly Dessert Recipe
#grassjelly #asianfoodrecipes #redbean
Soup dessert made of fruit and beans is the easiest dessert you’ll ever make!
INGREDIENTS
1/2 cup (125 g) Red adzuki beans, prepared
2 Tbsp (30 mL) Small white tapioca pearls
1 can (540 mL/19oz) Grass jelly, chopped into small squares
Fruit (I used fresh Ataufo mangoes)
Dried goji berries
Coconut beverage or other milk of choice
Sweetened condensed milk to sweeten
INSTRUCTIONS
1. Prepare red adzuki beans: Bring to a boil, then reduce heat to a simmer and cook for 60-90 mins.
2. Prepare tapioca balls: bring 1 cup water to a boil. Add tapioca and cook for 8-10 mins. Remove from heat.
3. Prepare soup base: Combine coconut beverage with 2-3 Tbsp of condensed milk. For a sweeter version, add more sweetened condensed milk. Pour into individual bowls.
4. Add all toppings: Adzuki beans, tapioca balls, grass jelly, mango and goji berries.
Makes 4-6 servings.
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