Chana Saag Masala (BIR) - Al's Kitchen
Learn how to make this British Indian Restaurant (BIR) version of this popular side dish. Chickpea and Spinach curry is highly nutritious, simple to do and also very inexpensive.
Serves 1 as main dish or 2 as a side
Ingredients
1/2 red onion, diced
1 tbsp garlic & ginger paste ( made fresh)
1 tsp tomato puree mixed with little water
1/2 tsp salt
1/3 tsp turmeric powder
1 tsp heaped mild madras curry powder
1/2 tsp black mustard seed
1/2 tsp cumin seed
1/2 tsp kashmiri red chilli powder
2 cardamom pods cracked open
2 wedges tomato
2 cubes/ rings of frozen spinach
Al's base gravy - about 3 to 4 ladles
1 tin chick peas (400 gms) drained and rinsed
cooking oil to fry
squirt of lemon juice
small handful chopped coriander
1 chopped spring onion
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