Peter Joseph's Grilled Stone Bass
This recipe for grilled, stone bass skewers with a simple asparagus and rocket salad by Peter Joseph is made in a tandoori oven at his restaurant, Kahani, but works well on a hot grill or barbecue at home. Stone bass is a firm-fleshed white fish, which is much bigger than sea bass. Its large size means stone bass fillets are very thick, and perfect for grilling.
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