Spiced Swiss Roll Recipe
This is a spiced swiss roll recipe with cream cheese frosting. Although it is a little time consuming to make, it is an easy recipe to learn and has a great impact. The flavor is tangy and spicy with just the right amount of cinnamon added to let other spices shine through!
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Recipe Tips:
If using a darker pan, reduce temperature 25F (4C) and bake an additional 2-3 minutes to prevent over browning.
Bake until center reads between 200-210F (93-99C.) The toothpick method only tells you a cake is done, but it doesn’t tell you it’s overly done. Thermometers are the way to go with baked goods.
For a less sweet frosting, only use 1/2 cup of powdered sugar or 62.5 grams. You can adjust up to your liking.
Substitute vanilla for lemon or orange zest! Use 1 tsp or 1 gram or add it with the cream cheese frosting for an even tangier flavor.
Margarine can be used instead of butter in the frosting. The amount of powdered sugar may need adjusted to suit personal taste. This may change the texture of the filling slightly depending on the brand used. Be sure to use margarine (80% oil) and not vegetable oil spread (less than 80% fat content.)
Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!