PARMIGIANA DI MELANZANE 🍆 classic eggplant parmesan from 🇮🇹
How to cook eggplant parmesan (in Italy knwon as "parmigiana di melanzane") the classic Italian way.
This traditional meal from the South of Italy is basically fried eggplant/aubergines, oven roasted with tomato sauce, including mozzarella & Parmigiano Reggiano DOP.
In the Americas, it is sometimes often cooked with chicken, but the original Italian version is never eaten with chicken, here is the traditional original Italian version explained in this 5 minutes tutorial.
If you are interested in more authentic Italian recipes for antipasti, side dishes or appetizers, here is my playlist: • ANTIPASTI & CONTORNI - APPETIZERS & SIDE D...
For any further questions about the recipe please ask me.
Copyright by Marco Dilenge
#parmigianadimelanzane #parmigiana #eggplantparmesan