KETO PUMPKIN BREAD | خبز اليقطين كيتو | Keto Fall Recipe
Learn how to make this delicious Keto Pumpkin Bread which is a favourite fall recipe, easy to make, moist & flavourful with the right hint of the pumpkin spices.
Bake this scrumptious pumpkiny loaf and enjoy it for breakfast or as a dessert in this autumn season guilt free with your keto/low carb diet.
This recipe yields 11 slices.
Net carbs per slice = 2.2 grams.
Ingredients :
Almond flour - 1 cup
Coconut flour - 1/4 cup
Salt - 1/4 tsp
Pumpkin spice - 1 tsp
cinnamon powder - 1/2 tsp
Nutmeg powder - 1/8 tsp
Ginger powder - 1/8 tsp
Cloves powder - 1/8 tsp
Baking powder - 1 tsp
Apple Cider Vinegar - 1/2 tbsp
Eggs - 3 large
Melted Butter - 1/4 cup
Pumpkin purée - 1/2 cup
Vanilla extract - 1/2 tsp
Keto sweetener - 2 tbsp
Cream cheese - for topping