Mashed potatoes
Mashed potatoes are my favorite side dish with many dishes, and in this video I will show you how to make mashed potatoes that are creamy, without any lump and perfect structure.
So let's start cooking...
INGREDIENTS (for 2 persons):
◾500g potatoes,
◾20g butter,
◾150ml milk,
◾salt.
PREPARATION:
◾Peel, wash and cut potatoes.
◾Put in a pot, pour cold water and add salt.
◾Put the water to boil at high temperature. ◾When water boils, reduce heat to medium-high temperature (3 of 6) and simmer potatos for 15 minutes.
◾After 15 min decant the water and heat the potatoes in a pot over medium-high heat for 2-3 minutes (3 of 6).
◾After that, grind the potatoes with a sieve.
◾Add melted butter and stir.
◾Gradually add warm milk with constant stir until a creamy puree is obtained or until the potatoes have absorbed all the milk.
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With mashed potatoes I suggest:
Pasha's veal stew
• "Pašin ćevap" - Teleći gulaš sa gljivama
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