How to make chicken pate?
This is a really fantastic recipe that can be easily adapted to everyone's taste with a small change in the ratio of individual ingredients, and it is also a very cost-effective variant, especially for larger families. From this measure, a larger amount of pate can be obtained, which can easily stand in the refrigerator for several days. And perhaps most importantly, you know what you're eating.
So let's start cooking ...
INGREDIENTS:
-4 chicken drumsticks,
-4 boiled eggs,
-4 tablespoons mayonnaise,
-4 tablespoons sour cream,
-1 tablespoon mustard,
-2 cloves of garlic,
-so and pepper,
PREPARATION:
-Boil the drumsticks in water (without any additives).
-Clean cooked drumsticks from the skin and all veins and chop.
-Boil eggs, peel and cut into smaller pieces.
-Mix all the ingredients in a blender, add a little stock in which we cooked the drumsticks and blend everything well.
-Add the stock as needed until the appropriate consistency of the pate is achieved.
-Pour the pate into a jar and leave it in the fridge to squeeze (I leave it overnight).
-Enjoy!
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Along with the pate, I suggest homemade wholemeal bread
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