Stuffed bell peppers
In this video, I will show you how to make a traditional Bosnian dish, peppers stuffed with meat. If you are a vegetarian, they are also great with potatoes.
So let's start cooking...
INGREDIENTS:
For fil:
-500 g smaller bell peppers,
-500 g ground beef meat,
-5 tbsp rice,
-5 tbsp oil,
-1 small onion,
-1 carrot,
-1 tsp salt,
-1 tsp dry spice mixture,
-1/2 tsp pepper,
For sauce:
-1 tbsp tomato puree,
-1 tbsp flour (cornstarch),
-1 tsp salt,
-1 tsp dry spice mixture,
-1 tsp ground red pepper,
-2 tbsp butter,
-oil,
-water.
PREPARATION:
-Cut the tops off of the peppers, clean them of seeds and wash them well.
-Finely grate onions and carrots.
-In a bowl, mix meat, onions, carrots, rice, oil, salt, ground red pepper and a dry mixture of spices.
-Mix everything well by hand, and then fill the peppers with the prepared mixture.
-Arrange the peppers in a cooking pot or casserole.
-Oiled stuffed peppers, add salt, dry spice mixture and ground red pepper.
-Add hot water (to cover the peppers), cover and put in the oven for 2-2,5 hours, at 250 ° C.
(If you are making in a pot, let it boil at the maximum temperature, then reduce to a medium temperature and cook for about 40-60 minutes).
-Before the end of cooking, stir the tomato puree and flour with a glass of water and pour over the peppers.
-Return for another half an hour in the oven so that the peppers are slightly browned and the amount of water is reduced a little more.
(If you are cooking in a pot, leave it for another 10-15 minutes)
-Serve independently or with a side dish of your choice.
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Mashed potatoes
• Pire krompir, jednostavno savršen
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Music: • DJ Williams - Dusty Fingers
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