Red lentil cream soup is simply the perfect meal. Whether as an side dish or even a dish, this soup is an common dish at any Turkish restaurant. You will fall in love with it at first taste, so….
Let's start cooking...
INGREDIENTS:
150 g red lentil,
1 onion,
1 tbsp of flour,
1 tbsp tomato puree,
1 carrot,
1 L of water,
1 tsp of mint,
1/4 tsp cumin,
salt and pepper,
oil.
PREPARATION:
Fry chopped onions in medium heated oil.
Add a tablespoon of flour, stir, then add the tomato puree, carrots and red lentil.
Add 1 L of hot water, stir, cover and cook for 30 min.
When the red lens is cooked, blend with a hand mixer.
Add salt, pepper, cumin and mint, stir and cook for another 5 minutes.
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We also recomend:
Homemade bread
• Jednostavni, brzi domaći bijeli hljeb
Pasha's veal stew
• "Pašin ćevap" - Teleći gulaš sa gljivama
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Music: • DJ Williams - James River
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