Traditional custard
Homemade custard recipe following the instructions of Abraham García, chef of the Madrid restaurant Viridiana and mentor to other chefs like Dabiz Muñoz. A custard with a fantastic texture and a completely traditional flavor.
INGREDIENTS:
1 liter of goat's milk
2 orange peels and 2 lemon peels
100 g sugar
3 large egg yolks
20-40 g cornstarch
1 cube unsalted butter
Pinch of salt
Blindskin biscuits
Ground cinnamon
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The custard of my childhood 👉 • Las natillas de mi infancia
MJ's Recipes
2021