Gambas al Ajillo: My Mother's Recipe
Garlic shrimp recipe, also known as pil-pil shrimp. A classic tapas dish throughout Spain, especially in Andalusia. As the daughter of an Andalusian, this recipe simply had to be on my channel. It's a very simple dish where the key is to pay attention to the quality of its two main ingredients: the shrimp and the olive oil.
An ideal dish for any time of year, it's so quick and easy to make that you can prepare it as a starter, appetizer, tapa, or small plate to share. The recipe isn't a secret, but my mother and grandmother taught it to me.
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INGREDIENTS:
350 g white shrimp
3 cloves garlic
2-3 dried chili peppers
Fresh parsley
Extra virgin olive oil Extra
Salt
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MJ's Recipes
2023