Cheddar Green Onion Sourdough Bread
This delightful bread combines the tangy flavor of sourdough with the sharpness of cheddar cheese and the savory bite of green onions. Each bite offers a perfect balance of tangy, cheesy goodness with a hint of freshness from the green onions. Whether enjoyed on its own, toasted with a pat of butter, or used to make a gourmet sandwich, our Cheddar Green Onion Sourdough Bread is sure to delight your taste buds and leave you craving more.
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2 ¾ cups / 350g Bread flour
¾ cup (heaping )/100g spelt flour
½ cup/ 50g Rye flour
1 ½ cups /360g water
½ cup / 36g green onions
1 ¾ tsp / 10g salt
4.92 oz/ 140g Extra Sharp Cheddar Cheese
½ tsp / 1.15g Black pepper
½ cup / 90g sourdough starter