This Plantain Sourdough Bread is a unique fusion of ripe plantains and traditional sourdough, which adds a distinct flavor and texture to the bread. Additionally, touch cinnamon adds an extra flavor boost. https://zestysouthindiankitchen.com/p...
• 3 1/2 cups 420g Bread flour
• 1/4 cup 50g Spelt flour
• 1/3 cup 30g Rye flour
• ½ cup 100g Sourdough Starter
• 1 ¾ teaspoon 10g salt
• 1 ½ cup 235g Plantains ( ripe, chopped into small cubes)
• ¼ tsp cinnamon
• 1 ½ cup 375g water