Sourdough Doughnut muffins
These sourdough doughnut muffins taste like doughnuts in bite-size form. Made with sourdough starter/discard and spices like nutmeg, cinnamon and sugar. These basic sugar-cinnamon-nutmeg flavors give you the taste of doughnuts without deep frying.
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Ingredients
1 ¼ cups 162.5 g all-purpose flour
1/3 cup 76 g granulated sugar
3 tbsp 35 g packed light brown sugar
½ cup 85g Sourdough Starter
½ teaspoon baking soda
1/4 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 large egg
1/3 cup milk
1/4 cup 50g butter melted
Topping:
1/4 cup 50g granulated sugar
1/2 teaspoon ground cinnamon
4 tablespoons 53g melted butter