Fast and Easy Homemade Ghee
How to Make Homemade Ghee:
You will need:
250 grams of grass-fed butter (or more)
Small/medium-sized pot
Reusable cheesecloth bag or similar
Glass container for storing
Directions:
1. Melt butter over medium-low heat.
2. Remove white foam as it forms
3. Allow the clear liquid to simmer for about 15 minutes (be careful not to burn)
4. Remove from heat and let cool slightly
5. Strain through cheesecloth or similar material
*Store in a glass container in the refrigerator (ghee is shelf stable, but lasts longer when stored in the fridge).
And there you have it: homemade ghee!