Kitchen Secrets: What is Braising?
Braising is a cooking method that uses both wet and dry heats. In this episode of Foodista's Kitchen Secrets follow The Chef In The Hat, Thierry Rautureau, as he explains just what braising is and how you can master the technique.
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Luc is a French-American café and bar named after the The Chef in the Hat's father, Luc Rautureau. Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list
Loulay Kitchen & Bar marries the French influence of Thierry Rautureau's upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Loulay's menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition.
Be sure to give The Chef In The Hat a visit! For more information check out: http://thechefinthehat.com/
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