Kitchen Secrets: How to Sear Scallops
The best way to cook scallops with a great sear begins with a hot pan! In this episode of Foodista's Kitchen Secrets follow The Chef In The Hat, Thierry Rautureau, as he shows you how to perfectly sear scallops. From purchasing tips to caramelization control; searing scallops has never been this delicious.
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Luc is a French-American café and bar named after the The Chef in the Hat's father, Luc Rautureau. Located at the intersection of Madison Street and 28th Avenue in the heart of Seattle's Madison Valley, Luc is a neighborhood spot with heartwarming food, fresh cocktails and a well-selected wine list
Loulay Kitchen & Bar marries the French influence of Thierry Rautureau's upbringing with modern twist and sensibility to provide an accessible dining experience for everyone. Loulay's menu highlights the freshness of local and seasonal ingredients following the Chef In The Hat tradition.
Be sure to give The Chef In The Hat a visit! For more information check out: http://thechefinthehat.com/
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