Want to know how to julienne a bell pepper? In this episode of Foodista's Kitchen Secrets follow Tom Black, of Gourmondo Catering, as he shows you how to cut up and julienne a bell pepper.
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Gourmondo proudly creates unique specialty boxed lunches, lunch buffets and custom catering. We partner with many small vendors to assure the highest level of quality and variety. We take great pride in using only the finest breads, meats and produce available.
Be sure to visit the Gourmondo's Elliot Cafe! For more information visit: http://www.gourmondocatering.com/
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