Kitchen Secrets: How to Sear Salmon Without Skin
Sear a piece of skinless salmon easily with this technique. In this episode of Foodista's Kitchen Secrets follow Bobby Moore, executive chef of the Barking Frog, as he shows you how to get the perfect sear on a piece of salmon without skin. All you need is a pan, an oven, and of course an appetite!
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The Barking Frog restaurant is truly a destination all its own. One of the most highly regarded restaurants in the Northwest, Barking Frog excels in American regional cuisine with Pacific Northwest influences. Like pan roasted sea scallops with confit chicken hash -- need we say more! Or try the truffled macaroni & cheese. (The first bite is an eye-closer.)
The warm and bistro-like restaurant embodies the same rustic and refined feel of the Willows Lodge. On colder days, guests gather at the circular table around a fireplace. In the summer, our patio is bursting with activity, lively with laughter and the sounds of wine glasses clinking.
Be sure to visit the Barking Frog for a bite to eat! For more information visit: http://www.willowslodge.com/barking_f...
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