Shrimp Chimichurri Pasta
Shrimp Chimichurri Pasta
Ingredients:
For the Chimichurri Sauce:
1/2 cup fresh dill, finely chopped
1/2 cup fresh cilantro, finely chopped
1/4 cup red wine vinegar
4 cloves garlic, minced
1/2 cup extra virgin olive oil
1/2 teaspoon red pepper flakes
half of shallot
Salt and pepper to taste
For the Pasta:
12 oz pasta (your choice, such as spaghetti or fettuccine)
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Prepare the Chimichurri Sauce:
Blend dill, cilantro, garlic, shallot. Add olive oil, red wine vinegar, red pepper flakes, salt, and pepper. Mix well and set aside to let the flavors meld.
2. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
3. Cook the Shrimp:
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the shrimp with paprika, salt, and pepper.
Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
4. Combine and Serve:
In the same skillet, add minced garlic and shallot, sautee for 1-2 minutes. Add the cooked pasta and reserved pasta water. Toss to coat the pasta with the remaining oil.
Add cooked shrimp back to the skillet. Pour in the chimichurri sauce and toss everything together until well combined and heated through.
Serve the shrimp chimichurri pasta hot, topped with grated Parmesan cheese if desired, and ramaine chimichurri sauce.
Enjoy your delicious and vibrant shrimp chimichurri pasta!