Clam Sauce Pasta with Lobster Marinade and Steak
Ingredients:
For the Clam Sauce Pasta:
1 pound linguine or spaghetti
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (adjust to taste)
1 cup white wine
2 cups clam juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Lobster Marinade:
2 lobster tails, chopped into bite-sized pieces
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated ginger
For the Steak:
2 filet mignon
Salt and pepper to taste