Steak Sandwich in Minutes!
Ingredients:
For the Steak:
1 steak (your preferred cut)
Salt and pepper to taste
1 tbsp of garlic powder
1 tbsp of paprika
2 tbsp olive oil
3 cloves garlic
1 sprig fresh rosemary (optional)
1 tbsp butter
For the Sauce:
fresh cilantro, fresh dill
4 cloves garlic, minced
1 tsp garlic powder
1 tsp paprika
1 tsp pepper flakes
Salt and freshly ground black pepper to taste
1/3 cup olive oil
2 tbsp red wine vinegar
Optional Toppings:
Caramelized onions
Sautéed mushrooms
Roasted red peppers
Cheese
Instructions:
Prepare the Steak:
Season both sides of the steak.
In a large skillet or grill pan, heat the olive oil over medium-high heat until shimmering.
Add the steak and cook for about 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
During the last minute of cooking, add garlic, and butter to the pan. Spoon the melted butter over the steak to baste it.
Remove the steak from the pan and let it rest for at least 5 minutes before slicing thinly against the grain.
Prepare the Rolls:
While the steak is resting, slice the ciabatta rolls or baguette sections in half.
Toast the rolls lightly in the same skillet or under a broiler until they are golden and crispy.