Hot Honey Salmon Bites
Ingredients:
salmon fillets
2 tablespoons honey
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1 teaspoon of chili pepper flakes
1 tablespoon of olive oil
1/4 teaspoon black pepper
Salt to taste
Ingredients for Feta lemon dressing:
1 tablespoons yogurt
1 tablespoon Dijon mustard
Chopped parsley
Lemon zest
1 teaspoon minced garlic
1 tablespoon of olive oil
1 tablespoon of fresh lemon juice
Feta cheese
Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl with the salmon bites add honey, garlic powder, onion powder, paprika, pepper flakes, olive oil, salt, and pepper.
3. Let it marinate for about 15 minutes at room temperature, or you can refrigerate it for 30 minutes to an hour for a more intense flavor.
4. Arrange the marinated salmon bites on the prepared baking sheet, leaving space between each piece.
5. Bake in the preheated oven for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the salmon pieces, so keep an eye on them to avoid overcooking.
6. Once cooked, remove the salmon bites from the oven and let them cool for a few minutes.
7. Serve warm as an appetizer or main course. These bites are delicious on their own, or you can serve them with steamed vegetables, rice, or a fresh salad.
Enjoy your flavorful honey baked salmon bites