Tenderloin Pork Slow Cooked - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Tenderloin Pork Slow Cooked, made with pork tenderloin and delicious seasonings and sauce.
See recipe below!
Ingredients:
1 Pork Tenderloin Roast
1 Large Onion
1 Carrot
1/2 or small Turnip
1/2 or small Parsnip
2 Tbsp Katchep
2 Tbsp Mustard
2 Tbsp Worcestershire Sauce
1 Tbsp Sriracha Chili Sauce ( Optional)
2 Cups Water or broth
Black Pepper
1 Tsp Garlic cloves or Garlic powder
1/2 Tsp Onion Powder
1 Tbsp Vegetable Oil or Olive Oil
1/2 Tsp Sea salt ( optional)
2 Bay leaves
1/2 Tsp Thyme
2 Tbsp Brown Sugar
Method:
Need: Slow cooker.
Prep-Time: 15 Min, Slow Cook Time: 6 Hours, Cook on Low.
Method:
In slow cooker add pork tenderloin roast with oil, season black pepper, onion powder, sea salt ( optional) garlic powder or garlic cloves, turn on low.
Add all cut up vegetables, carrot, turnip, and onions.
After add them to the slow cooker and top with more black pepper, Then add all seasonings and brown sugar, and sauces.
Then add two cups of water or broth, stir around and cover.
Turn on low until cooked or you are home from work.
Remove roast from slow cooker, add 1 tbsp corn starch stir around and then put roast on a plate, put vegetables on a plate.
Pull the pork by having two forks, one for the pork to keep on plate and the other to pull the pork from the roast.
Serve on bun with a side of sauce.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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