Easy Sweet Mustard Pickled Eggs – Step-by-Step Recipe with Bonita’s Kitchen
Welcome to Bonita's Kitchen!
Today, we’re making Sweet Mustard Pickled Eggs, a tangy and delicious snack. These pickled eggs are made with a flavourful mustard sauce and are perfect for eating on their own or adding to potato salads. Find the full recipe below!
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
https://www.amazon.ca/shop/bonitaskit...
To view & download the complete recipe, visit our website:
https://www.bonitaskitchen.com
Get our cookbooks with more traditional Newfoundland recipes:
https://www.bonitaskitchen.com/cookbook
Ingredients
For the Eggs:
8-12 Large eggs
For the Sweet Mustard Sauce:
2½ Cups white vinegar
1 Cup water
½ Tsp sea salt
2 Tsp yellow mustard
1 Tsp mustard seed
1 Tsp turmeric
½ Cup white sugar
½ Tsp white or black pepper
4-6 Tbsp flour & ½ cup cold water (for thickening)
1 Tbsp pickling spice
Method
Sweet Mustard Sauce:
In a medium pot, combine vinegar, water, sea salt, yellow mustard, mustard seeds, turmeric, pickling spice, sugar, and pepper. Bring to a boil on medium heat, stirring continuously.
In a small bowl, mix 4-6 tbsp flour with ½ cup cold water until smooth. Gradually pour this mixture into the boiling vinegar mix, stirring until it thickens. Cook for an additional 5-10 minutes to blend the flavours.
Boiling Eggs:
Place eggs in a pot of water and boil for 15 minutes until hard-boiled.
Drain, then place eggs in cold water. Peel and set aside in a bowl.
Assembling Pickled Eggs:
Place 3 large mason jars in hot water with lids and caps, and sterilize for 15-20 minutes.
Add the peeled eggs to the jars, then pour the hot mustard sauce over them. Ensure rims are clean before sealing jars finger-tight.
Follow your canning guidelines for sealing the jars. Let them cool to room temperature, then label, date, and store in the fridge for short-term storage.
Bonita’s Tips:
This recipe makes 3-4 jars of pickled eggs. Keep refrigerated for best results.
Use pickling spice, which typically includes: allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns.
🍲 Bonita’s Kitchen Recommended Tools & Gadgets 🍲
Explore more kitchen essentials and tools on our Amazon Storefront: https://www.amazon.ca/shop/bonitaskit...
For specific canning supplies used in this recipe, visit:
https://www.amazon.ca/shop/bonitaskit...
Thank you for supporting Bonita’s Kitchen! 🌻 Don’t forget to subscribe for more Traditional Newfoundland recipes and tips on preserving and pickling food. Enjoy cooking with these handy kitchen tools! 🍽️