SLOW COOKED BEANS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making SLOW COOKED BEANS. If you like BAKED BEANS you will love this recipe!!! Recipe posted below!!!
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Ingredients:
2 medium onions 5 cups cold water
2 tsp cider vinegar, or of choice ¼ cup brown sugar
2 tsp mustard ½ cup Molasses
½ cup ketchup 1 tsp black pepper
1 tsp sea salt 1 cup chopped fat pork or bacon
1 bag white uncooked white beans 1 tbsp Worcestershire sauce
1 tsp onion powder
Slow cook on low for 4:00 to 6:00 hours, covered.
Method:
In large bowl, add uncooked one bag of white pea beans, then top with cold water cover add ½ tsp sea salt, leave soaking overnight on counter top.
When ready to start making the slow cooked beans, you will need a slow cooker with lid, they can be baked as well.
Start with chopping your onions and add to the bottom of slow cooker with lid. “ you can fry them first if you like the caramelization”.
Next drain all water off beans and add to slow cooker, then top with 5 cups cold water and all the seasonings and ingredients, except your pork or bacon this you can fry first for a few minutes to release the oil..…
Then pour pork or bacon and oil over beans and other ingredients, stir in.
Put the lid on, then slow cook on low for 4 to 6 hours, check half way through the cooking time, add more water if needed stir, then cover and continue cooking.
Bonita’s Tips:
When slow cooked beans are done, remove from heat, serve hot or cold. If you like to bottle them just follow the canning process, • Best Canning Procedures for a SAFE and DEL... link to process. Always label and date your bottles before storing them, these are for short time storage only and placed in the fridge. 2 to 3 month unopened.....
Fry onions or fat pork to give the baked beans a caramelization taste.
roasted red peppers an excellent alternative for replacing ketchup in this recipe. Open up a jar or roast them yourself and puree in the food processor. They will add a pop of colour and flavour and a extra tbsp of brown sugar.
Youtube Link: • Baked Beans - Traditional Newfoundland - B... 45K views in six years!
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