CORN and BEET Salad - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making CORN and BEET Salad. This salad is made with a few tasty garden veggies and so much more!!! See recipe below!!!
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Ingredients:
4 cups cooked corn 2 cups cooked beets or pickled beets
2 sticks celery, chopped 2 apples, peeled and chopped
3 tbsp mayo or miracle whip ½ tsp sea salt
½ tsp onion powder ½ tsp white or black pepper
2 tbsp white vinegar,” if using pickled beets leave it out”
½ tsp paprika for garnish 1 stick green onion, chopped
¼ tsp sugar
Method:
Cook in separate boilers corn and beets with water and a pinch of sea salt. Cook corn for 10 minutes. Then wash beets with skin on and add to hot water in boiler and cook until fork tender.
When beets are cooked peels skin off and cut in cubes.
If using pickled beets, remove from pickle and cut in cubes. “I will share a link to how to make pickled beet!”
When corn is cooked drain and add to bowl, then cut celery, green onions in small pieces. Then peel and cut apples in cubes, then add to bowl.
Top with all seasonings and vinegar if you are NOT using pickled beets.
Add mayo or miracle whip and toss together, then put into a nice serving bowl and top with paprika and more sliced green onion.
Serve with your COLD PLATES, that’s a traditional NL meal, I will share a link for you to see.
Bonita’s Tips:
Use fresh, frozen or canned corn for this recipe.
Use pickled beets for bigger and bolder flavours or freshly grown beets and cook. See method above!!
Serve with any side or with a traditional NL COLD PLATE!!
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