My 9% Imperial Russian Stout
Making a 9% Home Brew Imperial Russian Stout with my own recipe.
Home Brew Stout (if that’s your tipple) tell me adjusted to suit your own taste by changing the dark malt and your hop additions.
 if you prefer your beer lighter, just cut down on the dark malt to remove the more roasted or coffee flavours.
Create your own recipes free online at  https://brewgr.com
The recipe:
71% Marris Otter
15% Dark Crystal UK
7% home roasted Oats
4% Malted Rye
3% Chocolate Malt
14g Perle at 60min
10g EKG at 25 min
5g Fuggles after flameout at 80°C
Belgian Abbey Yeast M47
All filmed on my iPhone7+ and edited in iMovie