A Good Day For A (Home) Brew
Making Home Brew Beer from what's left in your grain store.
A 1 gallon (5 ltr) brew to test brewing with leftovers.
A Christmas Pale Ale Home brew using:
47% Pale Ale malt
41% Maris Otter malt
12% Caramel malt
9g Fuggles in 60 min boil
8g Perle for 20 min after flame out
with
Yeast Safale T-58
5 litre batch resulting in:
SG 1040
IBU 21.9
FG 1012 appx (expected)
about 3.6 ABV