The easiest and fastest pie. Galette with peaches. Simple and quick recipe. Galette.
The easiest and fastest pie. Galette with peaches. A simple and quick recipe. Galette.
Galette is a French open pie based on simple shortcrust pastry and with a variety of fillings, both sweet and savory. Very easy to prepare, but very, very tasty fruit pie.
Required ingredients:
Butter - 115g
Ice water - 62g
Flour - 170g
Salt - a pinch
Filling:
Peaches (plum, apricot) - 3-4 pcs
Egg white - 1 pc
Brown sugar - 2-3 tbsp
Corn starch - 2 tbsp
Method of preparation:
Add a pinch of salt and well-chilled butter to the flour. Mix the flour and butter, add ice water.
Combine everything until the flour is completely moistened. Sprinkle the table with flour and roll out the dough on it into a long rectangle. Then fold the edges inward, turn the dough over and roll out again. Repeat the folds 2-3 times.
Each time you will see that the dough becomes more pliable and obedient.
Wrap the finished dough in cling film and put it in the refrigerator for 2-3 hours, or overnight.
Roll out the dough well. The shape of the biscuit can be any.
Sprinkle the dough with a small amount of cornstarch, sugar and put the fruit. Add a little sugar on top, close the edges, as shown in the video and grease with egg white. Sprinkle the sides with sugar for beauty and taste.
After baking, you can sprinkle with powdered sugar.
Bake at 175 degrees, convection mode for 35 minutes, until golden brown
Enjoy your meal!
Here are links to my recipes ⬇️
1. What to make from yolks • Что приготовить из желтков
2. Salads • Салаты
3. From ready-made puff pastry • Из готового слоеного теста
4. Desserts • Десерты
5. Cookies • Печенья
6. Hot dishes • Горячие блюда
7. Snacks • Закуски
8. Breakfast • Завтрак
9. From Filo dough • Из теста Фило
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