Apricot jam. Jam from mashed apricots. Apricot jam for the winter.
Apricot jam. Jam from mashed apricots. Apricot jam for the winter.
Apricot jam without thickener.
Required ingredients:
Pitted apricots - 4 kg
Sugar - 4 kg
Wash the apricots thoroughly and remove the pits. Place the apricot halves in a saucepan with a thick bottom. Add sugar and leave on the table for 2 hours. Blend the apricots with sugar (using an immersion blender) until puree.
Set the saucepan to maximum heat and bring the apricot puree to a boil. Then immediately reduce the heat to minimum and, stirring occasionally, boil the apricot puree for about 40-50 minutes. Pour the finished apricot jam into jars. Tightly screw the lids on the jars and leave the jam until it cools completely. Store the apricot jam in a cool, dark place.
Enjoy your meal!
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