Pepper paste LAPISA. Pepper paste. The simplest and easiest recipe. Lapiza.
Pepper paste LAPISA. Pepper paste.
Lapisa is added to soups - mampyar, kharcho, and also to lagman. It gives the dishes a red color, unique taste and aroma. Lapiza can replace tomato paste, or you can use both at the same time.
Lapisa can be bought in special stores - Chinese or shops with Asian pickles, or you can make it yourself. Here is the recipe:
Required ingredients:
Semi-hot pepper - 5 pcs
Boiling water - 500 ml
Cooking method:
Clean the pepper, chop, pour boiling water over it and put it on the press for 3 hours. Then drain the water, pass it through a fine meat grinder twice. That's all. Enjoy your meal!
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