Anthill cake. Options for serving portioned anthills. Anthill.
Anthill cake. Options for decorating and serving portioned anthills. Anthill.
Required ingredients:
Butter - 180g
Baking powder - 15g
Sour cream - 125g
Sugar - 125g
Flour - 650g
For the cream, I used condensed milk. You can make cream from boiled condensed milk with sour cream (butter).
Put soft butter and granulated sugar in a mixer bowl. Mix until sugar dissolves, add sour cream and mix for a few more minutes. Sift flour with baking powder into the butter mixture. Knead crumbly dough by hand. Pass the resulting dough through a meat grinder. Place on a baking sheet. Bake in a preheated oven at 180 degrees Celsius for 15-20 minutes. Remove from the oven and let cool. Grind the cooled baked dough into crumbs using a rolling pin or by hand.
Let's make the cream. Beat 180 grams of soft butter until white and, without stopping beating, gradually add 400 grams of boiled condensed milk. Continue beating until you get a homogeneous, fluffy and smooth cream.
Mix the crumbs with the cream. Put the anthill in a mound on a plate. Sprinkle with poppy seeds or grated chocolate, let the cake sit for a few hours and serve with tea. Enjoy your meal!
Here are links to my recipes ⬇️
1. What to make from yolks • Что приготовить из желтков
2. Salads • Салаты
3. From ready-made puff pastry • Из готового слоеного теста
4. Desserts • Десерты
5. Cookies • Печенья
6. Hot dishes • Горячие блюда
7. Snacks • Закуски
8. Breakfast • Завтрак
9. From Filo dough • Из теста Фило
#anthill #recipe #recipes #cake #anthillcake #anthillcake #cakes
Join us on social networks
My Instagram / alia_tursynbaeva