Classic Kharcho Soup Recipe.
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Ingredients:
For the broth
➊ Meat - 1.5 kg
➋ Onion - 1
➌ Carrot - 1
➍ Salt - 1.5 tsp
➎ Water - 2 l
➊ Tomatoes - 700 g
➋ Onions - 350 g
➌ Tomato paste - 70 g
➍ Adjika - 50 g
➎ Parsley - 20 g
➏ Cilantro - 50 g
➐ Round rice (dried) - 70 g
➑ Bay leaves - 2 medium
➒ Tkemali sauce - 3 tbsp (to taste)
❿ Garlic - 3 cloves
➊➊ Salt - to taste
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If you want a recipe for kharcho with nuts - • Это харчо вас покорит! Харчо с орехами.
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00:00 - start
00:44 - 50% off the book
02:32 - the difference between kharcho and kharcho soup
03:10 - what kind of meat is suitable for this dish
03:31 - making the broth
05:30 - preparing the tomatoes
06:07 - chopping and frying the onion
06:46 - peeling the tomatoes
07:24 - preparing the soup dressing
08:21 - chopping the herbs
08:55 - removing and chopping the meat from the broth
09:50 - combining the ingredients
10:53 - Add tkemali sauce
12:13 - Finally, add herbs and garlic
13:17 - Degustashvili