KUPAT/კუპატი. Traditional Georgian sausages.
KUPATY/კუპატი. Traditional Georgian sausages.
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My powerful ECON meat grinder
on WB https://clc.to/_QqYlQ
on Ozon https://clc.to/jjLKUA
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Ingredients:
➊ Beef - 1 kg
➋ Fatty pork - 1.5 kg
➌ Pork casings
➍ Utskho suneli (blue fenugreek) - 1 tsp
➎ Sweet ground paprika - 1 tsp
➏ Ground coriander - 1 tsp
➐ Hot paprika - 1 tsp or to taste
➑ Dried garlic - 1 tsp
➒ Kondari (savory) - 1 tsp
❿ Ice water
➊➊ Salt - 2-3 tsp
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00:00 - Beginning
00:18 - Backstory
00:59 - About the meat grinder
02:38 - About casings
03:20 - What kind of meat do you need
03:59 - Grinding the meat
04:17 - Adding spices
04:35 - Types of kupaty
05:53 - Consistency
06:25 - Making sausages
08:52 - What to do if the casings are torn
09:45 - Why I make sausages in parts
11:05 - How to fry kupaty
13:27 - Degustashvili
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