Incredibly Delicious Ribs!
I've been cooking several times a day for 40 years. Incredible ribs!
Our Telegram channel - https://t.me/zuriskitchen
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Dear ones, it's time to upgrade our equipment, and we need your help. After all, as our operator says, without the right equipment, it's like Georgian cuisine without the right spices. Of course, we can continue as is, but we'd like to improve the picture, sound, color, lighting, and so on. So, if you'd like to help us upgrade our equipment, follow the links below.
Friends, this is purely a matter of passion; we're not forcing or begging anyone. Even if you can't help, we sincerely thank you for being with us, for your kind comments, and for cooking using our recipes. Have a wonderful day and good mood, dear ones!
PAYPAL - https://paypal.me/ZuraElzasKitchen?co...
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Bitcoin - 1CLJLyXQToyfHg4wkn5ZLV8nKmfePxdGjs
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Ingredients:
Ribs - 1.2 kg
For the topping:
➊ Sweet paprika - 1 tsp
➋ Ground black pepper - 1 tsp
➌ Coriander - 0.5 tsp
➍ Dry garlic - 0.5 tsp
➎ Hot paprika - to taste
➏ Soy sauce - 4 tbsp
➐ Vegetable oil - 3 tbsp
➑ 6% wine vinegar - 2 tbsp
➒ Salt - 1 tsp
For the glaze:
➊ Chili sauce - 2 tbsp
➋ Hot ketchup - 2 tbsp
➌ BBQ sauce - 1 tbsp
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00:00 - Appetizing start
00:45 - Prepare the spread
01:31 - Remove the membranes from the ribs
01:53 - Coat them with the spread and bake
03:34 - Prepare the glaze
05:00 - Cut the ribs into pieces, add the glaze, and bake
06:34 - Degustashvili
08:39 - Ingredients
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