Delicate Chicken Breast Pâté
Tender chicken fillet pâté.
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Ingredients:
➊ Chicken - 800 g
➋ Onion - 1 pc.
➌ Bell pepper - 250 g
➍ Carrot - 1 pc.
➎ Garlic - 30 g
➏ Heavy cream 30% - 400 ml
➐ Utskho suneli - 1.5 tsp (or 1 nutmeg)
➑ Sweet smoked paprika - 0.5 tsp
➒ Turmeric - 1/3 tsp
❿ Ground hot pepper - to taste
➊➊ Salt - 1.5 - 2 tsp
➊➋ Butter for sealing
Broth:
➊ Onion - 1
➋ Carrot - 1
➌ Bay leaves - 2 medium or 5 small
➍ Allspice - 6-7 peas
➎ Black pepper - 15 peas
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00:00 - Start
00:15 - Drawing of my paintings
00:53 - Cooking the chicken breast
01:44 - Slicing and frying the vegetables
03:47 - Slicing the chicken and adding it to the vegetables
04:00 - Adding cream and spices
05:27 - Blending
06:27 - Degustasvili
06:57 - How to store the pâté
08:50 - Ingredients