Eggplant with garlic for the winter. A delicious recipe!
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Ingredients:
➊ Eggplant - 1.5 kg
➋ Onion - 500 g
➌ Garlic - 20 g
➍ Vegetable oil - 150 g
➎ Salt - 3-4 tsp
➏ Sugar - 1 tsp
➐ Khmeli-suneli - 2 tsp
➑ Black pepper - 1 tsp
➒ Sweet paprika - 1 tsp
❿ Hot paprika - 1 tsp (or to taste)
➊➊ Vinegar (wine or apple cider) - 3 tbsp
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00:00 - Start
01:17 - Peel and slice the eggplants
02:11 - Chop and fry the onion
03:20 - Squeeze and fry the eggplants
04:12 - Add the onion, garlic, and spices
04:52 - After 10 minutes, add the vinegar
05:54 - Arrange in jars
07:00 - Conclusion
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