Pizza and Dough Preparation | Bimby TM6 - TM5 - TM31 | Thermomix
Pizza and Dough Preparation | Thermomix TM6 - TM5 - TM31 | Thermomix
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Pizza dough is a basic preparation made with flour, water, yeast, oil, and salt that you can use to make any pizza you want, from thin pizzas like those made in pizzerias to thick pizzas like those served by the slice.
Making pizza dough with Thermomix will only take you 3 minutes, and if you follow the instructions in the recipe, you'll get a soft, elastic, and well-risen dough.
Remember to start preparing the pizza dough at least a couple of hours before baking the pizzas, to allow for proper leavening.
Once you've obtained the dough, instead of forming a single mass, you can divide it into as many loaves as you want to make pizzas (depending on the size you've chosen). Place the loaves on a tray, spacing them a few centimeters apart, and let them rise in a warm, draft-free place, covered with a clean cloth.
Store any leftover pizza dough in the refrigerator for up to a day, in an airtight container.
If you've tried this recipe, please leave a comment. If you'd like some advice before making it, please request feedback here.