Beef Stew with Potatoes | Bimby TM6 - TM5 - TM31 | Thermomix
Beef Stew with Potatoes | Thermomix TM6 - TM5 - TM31 | Thermomix
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Film and Editing: Emanuele Merisio [email protected]
Find out how to make Thermomix beef stock cubes here: http://bit.ly/1kz4bBm
Beef stew is a main course that requires stewing; it's prepared by cutting the meat into small pieces and then browning it with vegetables and herbs, adding a liquid such as water, wine, tomato sauce, or broth.
The most suitable beef cuts for stew are: the white flank, the neck, the shank, the shoulder, the chuck, the brione.
It's a delicious and fairly inexpensive second course, excellent in the fall. For it to be tasty, it's essential to carefully select the beef; this is the secret to a tender stew.
And with the Thermomix, it will cook perfectly without the risk of burning or undercooking. What are you waiting for? Turn on your friend and enjoy!
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