Bimby | Thermomix - Tomato puree
Tomato Puree and Preserves | Thermomix TM6 - TM5 - TM31 | Thermomix
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Tomato puree is one of the most popular preserves, especially in southern Italy, where its widespread daily use has made it the queen of preserves.
In some parts of Italy, making tomato sauce is a tradition, celebrated like a great celebration where families gather and celebrate the ritual. Obviously, times have changed, and there's no longer always time to do it, so the Thermomix comes to our aid and helps us quickly and easily.
It's quick to prepare and will allow you to preserve the freshness, flavor, and quality of seasonal tomatoes.
You can add fresh basil leaves to your tomato preserve or puree before bottling it, for a flavored base for your recipes.
To make tomato preserve year-round, buy tomatoes that are not bruised, but firm, red, and ripe; the best time to buy them is July-August. You can choose between round, vine-ripened, copper-ripened tomatoes, San Marzano tomatoes, or Roman tomatoes, which have an elongated shape, similar to Perini tomatoes.
Tomato puree, if vacuum-sealed correctly, can be stored for up to a year in a cool, dark place.
If you've tried this recipe, please add a comment. If you'd like some advice before making it, please ask for feedback here.